A very forgiving and flexible recipe, which is enjoyed by my family and used the most.
Preheat the oven at 500*.
3 cup white flour
1/2 cup whole wheat flour
2 TB rye flour
2 TB cornmeal
1/2 cup grounded flax
1 tsp. salt
1 tsp sugar
4 1/2 tsp. yeast
2-3 minced fresh garlic cloves
1/2 to 3/4 cup warm water
1 TB olive oil
1. Mix all of the dry ingredients.
2. Add the minced garlic, and following by wet ingredients.
3. Once you have rounded, soft and pliable ball. Let it rest for 10 minutes.
4. Halve the dough into two rolls, and roll them out. Add the desired toppings.
5. Bake 12-15 minutes. Broil for 1 minute or until golden brown and crispy toppings.
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