Picnic Pretzels

I used this recipe one million times for many things. I use it as bread covering for calzones, breadsticks, or just good old plain pretzels to go with chef salad. Our kids love that for snack along with honey mustard to dip in.

Preheat oven to 425 F

1 1/2 cup of warm water
1 TBSP Yeast

(Let it to ferment for fifteen minutes before adding another ingredients)

1 tsp salt
3-4 cups of flour

Mix with kitchen mixer for some while. Take the bowl out and take 2 inch ball off to roll into long stick. Twist and wrap into pretzel shape. Put them on greased cookie sheet.

1 beaten egg
garlic salt

Baste the pretzels with egg and sprinkle with garlic salt. Bake for 12 minutes.

ENJOY!