Thursday, December 18, 2008

Chocolate Butterscotch Crunch

1 cup chocolate chips
1 cup butterscotch chips
2 cups chow mein noodles
1 cup roasted coarsely chopped peanuts
1/2 cup coconuts

Directions;

1. Melt the chips in microwave for one minute. Stir until well blended. Add fifteen seconds if needed.

2. Mix with the remainder of ingredients until well coated. Drop by spoonfuls on wax paper,a dn chill in refrigerator.

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