1 cup (two sticks) butter or margarine, softened
2/3 cup sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 cup Hershey's cocoa or Hershey's special dark cocoa
About 48 Hershey's kises brand mint chocolate, unwrapped
powdered sugar
Directions:
1. Heat oven to 350 degree F. Beat butter, sugar, and vanilla in a large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
2. Bake eight to ten minutes or until set. Cool about one minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired. About four dozen cookies.
No comments:
Post a Comment