This recipe has been passed down in the generations in my family. It is all time favorite bread addition to Thanksgiving and Christmas dinners. The rolls can remain moist for days and can be warmed easily in the oven.
1 tablespoon active dry yeast
1/4 cup warm water
3/4 cup milk, 1/4 cup sugar, 1 tsp salt, 1/4 cup butter. 1 egg and 3 1/2-3 3/4 cups high gluten flour.
1. Dissolve yeast in warm water in large mixing bowl.
2. Combine milk, sugar, salt and butter in a small saucepan. Heat to lukewarm.
3. Add it to yeast mixture.
4. Add egg and 1 1/2 to 2 cups of flour and beat till smooth.
5. Stir in enough remaining flour to make dough easy to handle.
6. Turn dough onto lightly floured surface; knead till smooth and elastic for about five minutes.
7. Place in greased bowl; take greased side up.
8. Let rise in warm place till double about 1 1/2 hours. Punch dough down. Shape into desired rolls. Let rise for twenty minutes. Bake at 350 degrees for 12 to 15 minutes or till golden brown.
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