This recipe is so amazing. The closest description I can give to you is that it is the closest to Cinnabon type and even better.
1. Place milk mixture into saucepan and stir constantly- 2 1/2 cups milk, 1 stick butter, 1/2 cup sugar and 1 1/2 tsp salt.
2. Place three cups of flour in mixing bowl. Add two TBSP yeast.
3. Add milk mixture to flour mixture. (Make sure that it is not too hot that yeast will fail to ferment).
4. Mix with mixer for three minutes. Add four to five cups flour and mix with dough hook for ten minutes. Place in greased bowl and let rise for one hour.
5. Place dough on lightly floured surface and roll out about 18 to 20 inches by 12 inches that it looks like rectangle. Cover with lots of brown sugar, white sugar and cinnamon. Roll and cut twelve two inch rolls. Place in about two 9 X 13 glass baking pan and bake for 350 degrees for about twenty minutes. Serve with cream cheese frosting.
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